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As a Prep Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. Our guests keep coming back again and again to enjoy their Bar Louie favorites - consistently prepped by you.
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At Bar Louie, we live to SERVE our Guests, our People and our Community. Bar Louie offers a culture that is as diverse and unique as YOU. Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards.
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The ability to develop and maintain positive relationships with TMs and Managers. A Prep Cook is a critical role - in our gastrobar - and in the industry. You like being busy and demonstrate pride in your work - you eagerly offer assistance to anyone who needs it and you aren't too proud to sweep or mop or take out the trash.
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And though we are always busy and constantly changing - we also strive to show empathy and to have a lot of FUN every single day. Quickly complete opening and closing duties each shift - washing all items; putting away deliveries; rotating product; sweeping/mopping/cleaning; trash disposal.
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You are focused and you are FAST - able to pivot from task to task while never cutting corners. Accurately set up; clean; maintain dish area and equipment including 3 sinks. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement.
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While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws – we also celebrate thinking differently and creating the WOW in the work we do each day.
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Your day may be spent in one station focused on prepping; or you may split your time on dish or even on the line based on the needs of the shift. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable.
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Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices. Provide accurate availability; check schedule regularly and have consistent attendance.
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Work independently or a part of a team based on the needs of the shift with an ability to cross train. Knowledge of restaurant prep and cooking methods preferred. Working in alternatively hot or cold environments for extended periods of time.
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When working at a gastrobar location, Team Member must be able to perform the duties of that location. Quickly and carefully clean and sanitize all small wares; cutlery; dishware; food prep and food storage containers; knives; pots; pans and cutting boards before placing on the line or in storage area.
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Position overview As a Prep Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you.
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Demonstrate a maniacal commitment to cleanliness; sanitation and safety. Ability to use knives, slicing equipment, and other food preparation equipment. Exemplify Bar Louie's Mission, Vision and Values in the way you approach your shift each day.
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Bar Louie offers a culture that is as diverse and unique as YOU. Position overview As a Prep Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you.
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All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. These requirements may include: Lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required.
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The ability to memorize; prep; prepare and present all menu items to spec. Follow directions and appropriately communicate with Management and peers to accomplish goals. Every food item on our menu literally begins with you and you are committed to cleanliness and accuracy.
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Title: dishwasher Company: Bar Louie
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