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As a Prep Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. A Prep Cook is a critical role - in our gastrobar - and in the industry.
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Our guests keep coming back again and again to enjoy their Bar Louie favorites - consistently prepped by you. At Bar Louie, we live to SERVE our Guests, our People and our Community.
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The ability to develop and maintain positive relationships with TMs and Managers The ability to read and follow written and verbal instructions The ability to memorize; prep; prepare and present all menu items to spec.
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Education and training Culinary training or education preferred Knowledge of restaurant prep and cooking methods Where required by law – food safety certification 3-6 months of related experience or training preferred Basic physical requirements When working at a gastrobar location, Team Member must be able to perform the duties of that location.
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Bar Louie offers a culture that is as diverse and unique as YOU. Learn all Prep Items so that you can quickly and seamlessly prepare; label, rotate and store every item with 100% adherence to the recipe specifications and required par levels.
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Knowledge of restaurant prep and cooking methods. The ability to memorize; prep; prepare and present all menu items to spec. Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards.
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The ability to develop and maintain positive relationships with TMs and Managers. You like being busy and demonstrate pride in your work - you eagerly offer assistance to anyone who needs it and you aren't too proud to sweep or mop or take out the trash.
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And though we are always busy and constantly changing - we also strive to show empathy and to have a lot of FUN every single day. You are focused and you are FAST - able to pivot from task to task while never cutting corners.
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We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws we also celebrate thinking differently and creating the WOW in the work we do each day.
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Your day may be spent in one station focused on prepping; or you may split your time on dish or even on the line based on the needs of the shift. Quickly complete opening and closing duties each shift - including putting away deliveries, working dish and setting up or tearing down the line to ensure you, your peers and your' location are set up for success.
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Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.
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Provide accurate availability; check schedule regularly and have consistent attendance. Work independently or a part of a team based on the needs of the shift with an ability to cross train. Working in alternatively hot or cold environments for extended periods of time.
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Demonstrate a maniacal commitment to cleanliness; sanitation and safety. Ability to use knives, slicing equipment, and other food preparation equipment. Exemplify Bar Louies Mission, Vision and Values in the way you approach your shift each day.
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