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As a Server, at Bar Louie - your number one focus is serving our guests safely. At Bar Louie, we live to SERVE our Guests, our People and our Community. Bar Louie offers a culture that is as diverse and unique as YOU.
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Position overview As a Server, at Bar Louie – your number one focus is serving our guests safely. Your guests aren’t just loyal to Bar Louie – they are loyal to you.
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Ice cold drinks garnished perfectly" and "hands in/hands out" aren't just phrases - they are an accurate description of your skills and the framework in which a great server always operates. And while you are smart - able to describe the ingredients of our tasty gastrobar grub and handcrafted cocktails - you never use a script.
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Support your peers by running food and drinks; bussing and sanitizing tables; and greeting guests. And though we are always busy and constantly changing - we also strive to show empathy and to have a lot of FUN every single day.
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You have confidence and we support a freedom that allows you to express your unique personality. Manage running side work efficiently. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement.
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While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws - we also celebrate thinking differently and creating the WOW in the work we do each day.
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The ability to memorize and describe the ingredients and preparation of all food and beverage options. You like being busy and demonstrate pride in your work - you don't cut corners. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable.
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Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices. Provide accurate availability; check schedule regularly and have consistent attendance.
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Working in alternatively hot or cold environments for extended periods of time. The ability to communicate clearly with guests and fellow Team Members. When working at a gastrobar location, Team Member must be able to perform the duties of that location.
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An industry pro – “immediate greets”, “menu knowledge”, “hot food hot”, “ice cold drinks garnished perfectly” and “hands in/hands out” aren’t just phrases – they are an accurate description of your skills and the framework in which a great server always operates.
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Quickly complete opening and closing duties each shift ensuring you and your peers are set for success. Demonstrate a maniacal commitment to cleanliness; sanitation and safety. Ability to use knives, slicing equipment, and other food preparation equipment.
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Exemplify Bar Louies Mission, Vision and Values in the way you approach your shift each day. Quick and efficient if they are in a hurry; unobtrusive if they need privacy; and interactive if they are looking for attention.
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Bar Louie offers a culture that is as diverse and unique as YOU.Position overview As a Server, at Bar Louie - your number one focus is serving our guests safely. Job DescriptionJob DescriptionAt Bar Louie, we live to SERVE our Guests, our People and our Community.
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Protect our guests by accurately ordering, checking and then serving items as requested. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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Learn the menu Top to Bottom and Inside and out so that you can seamlessly infuse your style as you answer questions; describe and recommend items; and help our guests find new and old favorites. These requirements may include: Lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required.
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Title: server Company: Bar Louie
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