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Sous Chef
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$45,000 - $60,000 a year
Full-time
- Internal: Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff.
- 1-2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant
- Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.
- Communicate any assistance needed during busy periods to the Chef de Cuisine to ensure optimum service to guests.
- Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves
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