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Since the Inaugural Game on July 15, 1999, T-Mobile Park has gained a reputation locally, regionally and nationally as a terrific setting for baseball and a great place for baseball fans. , we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.
$130,000 - $145,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Hotel puts you in the heart of the city’s downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union.
$75,000 - $78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant Resident Chef contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Sur La Table Core Competencies for Everyone Focus on the Customer: You inspire and delight your customers.
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Oversee kitchen operations, including food preparation, cooking, and plating, to deliver flawless dishes on time. With a focus on quality, creativity, and professionalism, we crank out high volumes of exceptional food and beverages across several outlets in large stadiums and arenas.
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Hotel review rating on Marriott website is higher than other Seattle Marriott full-service sister hotels including W-Hotel, Westin, Marriott, Sheraton. A lot (let alone 3 separate kitchens as in our case on 3 different floors; for the restaurant/bar/in-room dining, banquets/cafeteria, and club lounge.
$10,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Be part of a cohesive team with a singular focus on creating the best possible guest experience. Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees.
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The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
$65,500 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As a Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Development that is always on tap means you’ll learn something new every day.
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Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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Hands-on chef experience a must. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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To help lead one of their busy neighborhood restaurants with a strong focus on creative, local fare. Salary – $60k – $85k (starting, based on experience level) 2-4 years high volume Chef/KM experience.
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Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation pay (accrued based on hours worked), paid holidays (between 7-9 days annually), bereavement pay, and retirement benefits (pension and/or 401(k) eligibility.
$21.18 - $21.68Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. Align with General Manger on all financial initiatives and targets through maintaining budget in - food, labor, and operating costs.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) Smith Tower carries on its legacy of memory-making through leading tours that provide fascinating insight into the building's renowned past and legendary mysteries, hosting private events, and providing breathtaking views from every angle of the open-air Observatory.
$30 - $32 an hourTemporaryExpandApply NowActive JobUpdated 7 days ago
on job Title: chef in Seattle, Laramie, Wyoming
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