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Executive Chef
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- Join a dynamic team at an industry-leading, upscale food service and catering company in Seattle, known for delivering exceptional culinary experiences.
- We are seeking a talented and experienced Executive Chef to lead our culinary team in creating exceptional, creative menus for our suites, clubs, and restaurants, in addition to managing operations for all concession stands and carts.
- Responsibilities:Lead menu development and culinary innovation, ensuring our offerings exceed client expectations.
- Oversee kitchen operations, including food preparation, cooking, and plating, to deliver flawless dishes on time.
- Manage inventory, ordering, and food costing to maintain profitability while upholding quality standards.
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