Upvote
Downvote
Sous Chef
Share Job
- Suggest Revision
- As a Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees).
- Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
- Wash, chop, cut, grill, roast, sauté, fry, etc.
- Must have or be able to obtain valid local and/or state Food Handler permits.
- Resiliency - In the face of challenges, you don't give up.
Active Job
Updated 3 days agoSimilar Job
Relevance
Active