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Sous Chef
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$78,000 a year
Full-time
- About the location:Sleek urban retreat in the Pacific Northwest.
- Our Hotel puts you in the heart of the city’s downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west.
- Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union.
- Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.
- Sous Chef - Full time - Four Seasons Hotel SeattleOur Sous Chef will be a member of a dynamic team who provides service and support to both our guests as well as our award-winning employees.
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