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Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff.
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As a CNA trainee, you will assist with day-to-day activities in providing support to residents, nursing assistants, housekeeping, culinary, and activities staff in order to provide high-quality care.
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Assists in the development and implementation of staff orientation, competency and educational activities. May provide work direction to other staff and/or assist with patient care flow and the provision of services.
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A sleep technologist is credentialed in sleep technology and is able to provide oversight of other sleep center staff. Certification by a nationally recognized certification board and holds either the Registered Sleep Technologist (RST), Registered Polysomnographic Technologist (RPSGT), or Sleep Disorders Specialist (SDS) credential.
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Recording vital signs, including blood pressure, pulse, temperature, and respiration rate as requested by staff. 6 paid holidays plus one floating holiday for full-time staff. Measuring and recording food and liquid intake and urinary and fecal output to report changes to nursing staff.
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Applicable to Experiential Therapy pool and Experiential Therapy fixed FTE staff dedicated to a residential cost center: Compliance in Residential Care Centers (RCC) and Community Based Residential Facility (CBRF) employee training requirements.
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The Executive Steward is responsible for overseeing the day-to-day operations and staff of the Stewarding Department, to include inventory management, receiving, dish room, public areas, internal and external cleaning and facility maintenance, sanitation, chemical, and cleanliness standards, systems management, health inspections, safety initiatives, and banquet set-up and tear-down.
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OMH Birthing Center has over 30 staff members working as Registered Nurses, Certified Nursing Assistants, and Health Unit Clerks. Call shifts are required in addition to scheduled FTE. Staff will also cross train to level II complex NICU in addition to LDRP.
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Sets clear vision and direction for the Dining Services Department and staff in coordination with the Dining Services Manager, and Executive Chef. Attends and actively participates in leadership meetings and subcommittees contributing to the overall health of the organization.
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May act as kitchen supervisor in the absence of other Wolfoods staff. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order.
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The Occupational Therapist Assistant will also maintain a positive working relationship with other professionals and ancillary staff. Communicates effectively with other professional and support staff to achieve positive patient outcomes.
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Assertive, self-confident, and sensitive in working with teens and staff – trauma-informed. This Treatment Technician role can be an excellent springboard into various careers at Lad Lake. Many of our current staff started as caregivers and are now Unit Managers, Campus Supervisors, Teachers, and Trainers.
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Experience recruiting, onboarding, and training marketing, canvassing, and/or event staff. Leaf Home and its products, including the patented LeafFilter gutter protection system, have earned numerous awards and recognition from Good Housekeeping, Qualified Remodeler, Angi, Consumer Reports, This Old House and other consumer review platforms.
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Works with Culinary Manager and wait staff in ensuring that all customer needs are taken care of and that the kitchen is equipped to handle demand. § Helps Culinary Manager in ensuring that all kitchen and dining staff members know and understand safe handling procedures for equipment and food, and promotes good hygiene practice.
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kitchen staff salad jobs in Oconomowoc, WI
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