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We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. May act as a Front of House supervisor in the absence of other Wolfoods staff. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
$1,300 - $1,500 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Enjoy the challenge of a high-volume production kitchen and dining facility. Ensure kitchen and equipment are maintained to health standards. 2+ years High Volume Commercial Kitchen Experience.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Salad and Cold Prep Kitchen Position. Prep items include: Salad Variations (Cobb, Market, Spicy Southwest, Side), Kale Crunch, Wraps, Fruit Cup, Parfaits.
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The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership.
$1,300 - $1,500 a weekExpandUpdated Yesterday - UpvoteDownvoteShare Job
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94 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry, salad, etc.
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If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
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The food service manager will supervise and manage the kitchen staff and food service at camp. Assume direct responsibility for food service including but not limited to: Maintaining inventory and placing food orders as needed, responsible for the menu planning of special diets, ensuring food is prepared in a timely manner, assisting in the training of kitchen staff, overseeing and managing the food service staff.
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Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
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Free buffet/salad bar lunches. Make pie fillings, cookie dough, icings, salad dressings, and other great tasting foods! DHG Discounts - merchandise/lodging/shows for staff. Dutch Creek Foods also provides other restaurants throughout Amish Country with baking ingredients for their recipes.
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ESSENTIAL DUTIES/RESPONSIBILITIES Collect daily lunch sign-in sheets to estimate food and supplies needed for serving daily breakfast and lunch meals and complete necessary requisition order forms to submit to the central kitchen supervisor or designated staff; communicate with central kitchen staff regarding daily orders.
$17.83 - $21.79 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Updates kitchen staff on student counts. Maintains dish room equipment and reports malfunctions to Dining Room Manager or Commons Chef. Washes all pots, pans and kitchen utensils and sanitizes all pots and utensils.
$20,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Leads staff in and demonstrates culinary skills of food preparation to include, but not limited to, meat trimming, slicing, grinding, soups/sauces/gravy preparation, salad and vegetable texture processing, dessert baking and preparation (planning and packaging) and casserole preparation.
$26,385 a yearExpandApply NowActive JobUpdated Today
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