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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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As needed, an employee in this classification may be required to perform a variety of tasks outside of the duties of a Sanitation & Streets Crewmember for which they are otherwise qualified; other duties may include, but are not limited to, general labor work; assisting residents with proper disposal, composting, or recycling of materials brought to the Municipal Yard site; general maintenance and repair of City-owned buildings and surrounding grounds, etc.
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The position is located in the Utilities Shop, Facilities Management Division at the Clement J Zablocki VA Medical Center, Milwaukee, WI. The primary purpose of this position is to provide utility steam for many processes to include, humidification, heating hot water, sanitation, infection control and a healthful environment for the delivery of health care.
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Knowledge of and the ability to interpret and apply the State of Wisconsin Uniform Dwelling Code and International Code Council (ICC) codes and standards, including specific knowledge of fire, safety, housing, building, zoning, sanitation, environmental health, plumbing, electrical, HVAC, and elevator codes.
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Waste Management is currently accepting applications for a Trash Collector!
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred. Famous Daves expects you to learn both Front of House and Back of House operations.
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This position is responsible for monitoring plant programs, which may include but is not limited to: pre-op sanitation; carcass, product and room temperatures; product leakers; and GMPs. Ensures all products meet company specifications and are produced in a wholesome manner that meets Company requirements.
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Preferred QualificationsBachelor's degree in animal science, food science, biological sciences, or related fieldGood understanding of fundamental basics of sanitation processOrganized leadership experience (, supervisor, lead person, etc.
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Contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, cornmeal and produce items. Learn more about HRG at As the Regional Director of Operations, you will have the opportunity to be a hands-on leader responsible for leading and directing our restaurants operations toward achieving the overall strategic objectives of the company and the region.
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Job Description Job Description The Sanitation Custodian is responsible for the basic cleaning of the plant, powerhouse, garage, and grounds, including trash/recycling removal to help maintain a clean and safe work environment in a food manufacturing facility.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required. Sanitation Materials such as paper towels, green scrubbies, scrub bucket, scraper (non-food contact), broom, mop, and mop bucket.
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Uphold our high restaurant kitchen sanitation and food service safety standards. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. Delivers food promptly and professionally; maintains safe food handling and sanitation standards.
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beard sanitation jobs in Milwaukee, WI
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