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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Site Manager will be responsible for the daily supervision of sanitation workers and will act as the goodwill ambassador to our client companies, ensuring that your team is working effectively, efficiently and in compliance with regulatory agencies and to the standards of the company and the client company.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Responsibilities include hands-on cooking applications and good sanitation practices. Capri Communities, premier country club style senior living community is searching for qualified cook candidates.
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Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
$10 - $10.5 an hourExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Garnishes, weighs, wraps, labels and merchandises bakery products.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Adhere to all food safety regulations for sanitation, food handling, and storage. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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Follow proper infection control, safety, and sanitation practices, especially during the movement of food through the various stages of receiving, storage, preparation, serving and reheating. Three Pillars Senior Living Communities is located in Dousman, WI. We are seeking caring team members willing and able to commit to our workplace values: Respect, Commitment, Fulfillment, Empathy and Fun.
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The Line Cook position has set meal times with minimal cooking to order. Do you love cooking, but want a break from the stress of busy restaurants? Here; there are no late nights and flexible scheduling, that enable you to spend more time with family and friends.
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The Executive Steward is responsible for overseeing the day-to-day operations and staff of the Stewarding Department, to include inventory management, receiving, dish room, public areas, internal and external cleaning and facility maintenance, sanitation, chemical, and cleanliness standards, systems management, health inspections, safety initiatives, and banquet set-up and tear-down.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Forefront Healthcare is looking for AM/PM Part-Time Dietary Aides who will be part of a growing company! Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
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Manage the warehouse's operational activities including budgeting, labor scheduling, space and equipment, safety and security, housekeeping, and sanitation. Warehouse fulfillment or ecommerce management experience within a facility that does onsite ordering, picking, packing, and shipping.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Working knowledge of equipment operation, food service sanitation, hygiene safety, portion control, standardization of recipes, dietary terminology, menu development and costing, food purchasing, inventory control, storage and supervisory techniques.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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The Restaurant Supervisor oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Full-timeExpandApply NowActive JobUpdated 1 month ago
sanitation job in Hartland, WI
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