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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Inspire Brands Perks Discount Program.
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As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety, and sanitation standards. At Fleming's, your first and most important responsibility will be creating memorable moments for our guests through our premium prime steaks, best in class seafood and innovative plant-based entrees which always impresses our guests.
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Wraps and labels meat products using wrapping machine.
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Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
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Responsibilities include hands-on cooking applications and good sanitation practices. The Line Cook position has set meal times with minimal cooking to order. Capri Communities, premier country club style senior living community is searching for qualified cook candidates.
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The Site Manager will be responsible for the daily supervision of sanitation workers and will act as the goodwill ambassador to our client companies, ensuring that your team is working effectively, efficiently and in compliance with regulatory agencies and to the standards of the company and the client company.
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Minimum of two years in the food industry and/or sanitation. In this position, you will oversee preventive maintenance and sanitation activities, ensuring equipment reliability and compliance with regulations.
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
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Desired qualifications include a proven record of team work, love for food and a positive work approach in a professional environment. A minimum of 1-2 years cooking experience is desired. High school diploma or equivalent preferred not required.
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Follow food safety and sanitation guidelines to maintain a safe and hygienic environment. Access to employee wellness programs and facilities. We are currently seeking a dedicated and service-oriented concessions attendant to join our team and contribute to the exceptional experience we provide to our patrons at the poolside Grill.
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Essential Duties & Responsibilities· Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
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The Team Leader’s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation.
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As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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The Executive Steward is responsible for overseeing the day-to-day operations and staff of the Stewarding Department, to include inventory management, receiving, dish room, public areas, internal and external cleaning and facility maintenance, sanitation, chemical, and cleanliness standards, systems management, health inspections, safety initiatives, and banquet set-up and tear-down.
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sanitation job in Waukesha, WI
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