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Other industry job titles for the Dining Service Manager include: Director of Dining Services, Food Service Director, Dining Service Director, Dietician, Dietary Manager and Culinary Director.
$67,800 - $70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With a great work-life balance, the Nurse Educator Inpatient Behavioral Health will enjoy an array of dining options, endless shopping, visiting historic museums and monuments, hiking on the nearby trails, and taking in breathtaking landscapes.
$88,545 - $140,108ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role. Responsible for overall kitchen management including food ordering, receiving and inventory, budgeting, scheduling, and oversight of Dining Assistants.
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It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved.
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Healthcare Services Group (HCSG) services thousands of accounts nationwide and is now hiring a Dining Services District Manager in your area! HCSG is one of the largest providers of environmental, dining, and nutritional services, and as such, we continually seek out motivated and professional leaders to join our team.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Dishwasher performs dish-washing and other cleaning duties to ensure residents' dining needs are met in accordance with all laws, regulations, and company standards. Today's aging population means there's a growing demand for health care professionals in post-acute care, and a wave of career opportunities available at Avalon Health Care.
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If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team Job SummaryTakes and delivers food/drink orders while creating an overall enjoyable dining experience and promoting a clean and safe environment for guests.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This brand-new facility boasts a Vegas-style gaming floor complete with over 2,100 slots, more than 60 table games, 155 hotel rooms and suites, six dining venues, and a 250-seat sports bar. This brand-new facility boasts a Vegas-style gaming floor complete with over 2,100 slots, more than 60 table games, 155 hotel rooms and suites, six dining venues, and a 250-seat sports bar.
$18.03 - $18.57 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and Life Care standards.
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Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. Must be able to speak clearly and listen attentively to employees and dining room staff.
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Clear tables throughout the dining experience and provide dessert menus and coffee. - Previous serving experience preferred, especially in a hotel or fine dining setting. Servers at Marriott are responsible for providing high-quality service to guests in the hotels dining areas, ensuring a satisfying dining experience.
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dining job in Sumner, WA
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