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Other industry job titles for the Dining Service Manager include: Director of Dining Services, Food Service Director, Dining Service Director, Dietician, Dietary Manager and Culinary Director.
$67,800 - $70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Also provides superior guest service while assisting guests of the casino with any dining inquiries and may assist with Food Server, Hostess and Busser duties as needed. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe's Emerald Queen Casino.
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The Fine Dining Cook is responsible for preparing high-quality, visually appealing, and delicious meals for guests in our Steakhouse. Previous experience Line Cook experience in a fine dining setting preferred.
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The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.
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Prestige Care is a family of over 75 skilled nursing + post-acute care centers, as well as assisted living and memory care communities in 8 Western states. Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions.
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About UsHealthcare Services Group (HCSG) is an experienced partner in managing clinical nutritional, dining, and environmental services within the healthcare industry. Collaborate with the dining department to ensure nutrition plans are executed effectively.
$33 - $38 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved.
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Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let’s talk around the camp fire! Collaborate with other servers and kitchen/bar staff in a friendly, professional manner.
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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
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Stroll along the banks of Lake Sacajawea, golf at the local championship golf course, take in a performance at the Columbia Theatre for the Performing Arts, or visit nearby Portland, Oregon, with its exquisite dining, cultural, and nightlife offerings.
$1,759.73 - $2,032.28 a weekFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Dishwasher performs dish-washing and other cleaning duties to ensure residents' dining needs are met in accordance with all laws, regulations, and company standards. Today's aging population means there's a growing demand for health care professionals in post-acute care, and a wave of career opportunities available at Avalon Health Care.
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BASIC FUNCTION: The Cook assists the Sous Chef and the Executive Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The restaurant and lounge accommodate up to 120 guests, complemented by an intimate private dining room and additional seasonal outdoor seating. SILVER CLOUD HOTEL – POINT RUSTON , Tacoma's newest luxury hotel and home to Tacoma's locally acclaimed Copper & Salt Northwest Kitchen , is seeking a leader to fill the role and enhance the culinary experience as our Executive Chef.
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As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe healthand sanitation guidelines, and ensure each guest leaves with a smile.
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dining job in Puyallup, WA
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