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Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Cook or Stewarding Supervisor - Executive Steward or Sous Chef. A remarkable Seattle boutique hotel with the polish of a world-class resort, Pan Pacific Seattle is located on the border of Downtown and the booming South Lake Union neighborhood.
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Michelin Starred, Celebrity Chef, Michael Minalooking for an experienced Executive Chef for a project in Seattle, Washington. Work with the Corporate Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline.
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Perform other duties as specified by the Executive Chef or Executive Director. License/Certification: Dietician, ADA, Diet Technician, chef, and/or dietary manager - meeting current requirements established by the state regulatory agency.
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In partnership with acclaimed Seattle Executive Chef Ethan Stowell, we are proud to showcase Pacific Northwest food and drink in Goldfinch Tavern, our signature restaurant. Our Hotel puts you in the heart of the city's downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Qualifications Previous cook or prep cook experienceAble to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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We are looking for an Executive Sous Chef to maintain and improve our culinary operations - through supervising the daily functions of the department, providing support and coaching to the culinary team, and working to cultivate a stellar guest experience.
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Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services!
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Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Preform other duties as assigned by the Director of Dining Services, Sous Chef and/or Executive Director. Preform other duties as assigned by the Director of Dining Services, Sous Chef and/or Executive Director.
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Report any maintenance or repairs needed to the Executive Chef. Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.
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Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.
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In partnership with the Executive Chef, drive, lead, and oversee all of the kitchen and sushi operations to positively impact P&L. Apply today to be our Sous Chef in Seattle, located at 2675 NE University Village Lane.
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The Executive Sushi Chef will be responsible for contributing to menu creation and managing and training the kitchen team members to deliver an excellent guest experience. The Executive Sushi Chef will be responsible for contributing to menu creation and managing and training the kitchen team members to deliver an excellent guest experience.
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A minimum of 3 years of experience as an Executive Chef in a Michelin-starred restaurant with at least two or three Michelin stars. Executive Chef, Michelin. We are excited to announce the opening of a new project which the Executive Chef will play a pivotal role in the success of and be instrumental in shaping the culture of the team.
$91,400 a yearFull-timeExpandApply NowActive JobUpdated Today
executive chef jobs in Seattle, WA
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