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Identify menu errors and make appropriate corrections as needed, bringing the necessary changes to the Culinary Director's / Executive Chef's attention. Various kitchen equipment will be assigned by the culinary department supervisor.
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Performs various functions within the food services departments, including but not limited to: cleaning cafeteria tables, making coffee/espresso for cafeteria, catering and deli service, packaging and dishing food items and cashiering.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$67,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Culinary Training Certification or Degree in Culinary Arts. Merrill Family of Senior Living Communities , a privately-owned family company with a proud history of success, is currently hiring a Cook at Merrill Gardens at Kirkland in Kirkland , WA.
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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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Being a catering server can be hard physical work and requires mental agility and the ability to effectively multi-task in a fast paced and deadline oriented environment. Catering servers must also have the ability to work well independently and as a member of a team.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$26.44 - $28.85 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Line Cooks work closely with the Executive Chef to create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients.
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This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$18.11 - $21.85 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Director of Food Services and Events manages the operations of all food services on campus, including campus cafes, event catering, vending machine contracts and the cafeteria. The Director of Food Services and Events manages the operations of all food services on campus, including campus cafes, event catering, vending machine contracts and the cafeteria.
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They will be responsible for every part of event preparations, such as conference room setup and take down, event support, concierge, vendor management, catering support and evaluating success afterward.
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On the sales floor working in our Meat/Frozen department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department Replenishing freight and rotating product in any department.
Starting at $19.66 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our On-Site Catering Attendants are the faces of our company who help facilitate the day-to-day meal operations at some of our biggest clients. Facilitate Delivery: Help ensure smooth transportation of the food delivered by the vendor from the loading dock up to the client's meal space.
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The Cooks assist the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. We are looking for someone passionate about the culinary arts to join our Culinary team.
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catering culinary jobs in Redmond, WA
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