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Now, over three decades, thousands of events, and hundreds of loyal clients later, David Haggerty and David Meckstroth have grown that upstart catering business into DSquared, one of Seattle's most respected culinary companies.
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Manages front of the house service team as well as onsite Executive Chef & Executive Sous Chef and culinary team, maintaining all coordination and evaluation of production in the unit. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Short order cook, prep cook, restaurant, food service, room service, fine dining, pantry, deli, sandwich counter, catering, production, culinary. Performs various functions within the food services departments, including but not limited to: cleaning cafeteria tables, making coffee/espresso for cafeteria, catering and deli service, packaging and dishing food items and cashiering.
$16.16 - $24.16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains product and service quality standards in collaborating with the culinary team by conducting ongoing evaluations to provide the best food quality to the customer and ClientImplements and maintains sales and marketing programs.
$115,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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The RISE Rotational Culinary Internship is a 3-month or 6-month program that provides culinary students with meaningful experience that expands their skills and provides a diversified foundation for their future culinary careers.
$22.05InternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Monitors intakes and documents intakes; reports intake levels to dietician and nursing. Receives and processes patient information and implements Dietician's instructions to ensure nutritional care of all patients; receives and processes diet orders/food requests; maintains accurate patient records and diet ordering information.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prepares orders for patients, staff, visitors, and catering using standardized recipes and service and/or plating guidelines. Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This position reports into the General Manager and will leverage their strong hospitality and operational skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to promote with standards, Google Food expectations and enhance user (partner) experience.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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To join our team of culinary professionals to create awesome food for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Provide administrative support to the culinary team, including chefs, cooks, and kitchen staff. We are seeking a dedicated and detail-oriented Culinary Administrative Assistant to join our team.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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One year experience in the field of culinary arts preferred. Responsible for hot and cold food production delivering service excellence relative to patient, café and catering meal hot and cold food production, food presentation, food quality, safe temperature hot/cold food holding, preparation to final service.
$21.37 - $32.05 an hourPart-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Proven ability to follow recipe preparation instructions and specific culinary procedures Ability to distinguish smells, tastes and temperatures Ability to understand proper food storage procedures Ability to adhere to strict established cleanliness standards Ability to read, write and communicate in English Ability to pass DSHS background check, required Education and Experience: Prior kitchen experience required; experience in a restaurant or catering environment preferred.
$22 - $26 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Director of Food Services and Events manages the operations of all food services on campus, including campus cafes, event catering, vending machine contracts and the cafeteria. Bachelor's degree or certificate in Hospitality, Culinary Arts, Event Management, Business Administration or other related area.
$90,705 - $131,522 a yearExpandApply NowActive JobUpdated Yesterday
catering culinary jobs in Redmond, WA
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