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Possess strong culinary knowledge and experience with high-volume, batch cooking, recipe and menu development including gluten-free, paleo, vegan/vegetarian and specialty diet options. You have at least 3 years as CDC, Sous Chef, production manager or higher in a high-volume batch cooking environment and have an amazing track-record (your direct reports would rave about you if we called them as a reference); examples of high-volume batch cooking: ready-to-heat meal production, catering, airline catering, hotel banquets, frozen food manufacturing.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce small to large scale catering events, execute production of commissary and dessert items to be distributed to all campus locations daily.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Direct daily activities of bakeshop and/or catering culinary staff. Oversees catering events and may also offer culinary instruction. Minimum of 2 years in a culinary leadership role such as lead cook, culinary supervisor, sous chef, lead baker etc.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Train and manage kitchen personnel and supervise/coordinate all related culinary/catering activities; Assist in producing special catering events and may offer culinary instruction and/or demonstrate culinary techniques.
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The Kitchen Assistant is assigned to assist the CIA Catering department on all aspects of culinary production for assigned stations during banquet/catering functions on campus. Background in catering, high volume or fine dining restaurant establishment.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Works in direct support of the Director of Catering and Concessions overseeing culinary operations for the Cornell Catering team. As a division of Cornell Dining, Cornell Catering is the preferred catering service for Cornell University events and is uniquely qualified to serve the entire Cornell community and beyond.
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Under the direction of the Executive Chef and Executive Sous Chef, the Catering Sous Chef is responsible for supporting all catering culinary operations including the oversight of the day-to-day catering production, operations and sanitation aspects of culinary and stewarding services throughout the facility.
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Play a Pivotal Role: As the Executive Sous Chef, you won't just be creating dishes - you'll be crafting unforgettable culinary stories that captivate the palates of our guests. Proven track record as a Sous Chef or Executive Sous Chef in a fine dining restaurant or similar culinary haven (5+ years.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Experience: Minimum 2 years catering sales, or 2 years in hotel Catering/Convention Services, Banquet, Hotel Sales or Culinary Arts; OR, an equivalent combination of education and experience.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Catering Chef works in direct support of the Director of Catering and Concessions overseeing culinary operations for the Cornell Catering team. Develop and maintain strong and lasting relationship with our community partners, guest, clients and other work groups to advance organizational goals and outreach initiatives including attending culinary competitions and key food service industry conferences.
$66,308 - $77,060 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Campus Dining is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and catering across campus. Knowledge of culinary techniques: hot, cold, ambient, aspic, garde manger, display cooking, and buffet.
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Dnata catering U.S. is looking for a Pastry Cook to join our Houston team supporting the George Bush Intercontinental airport. Your role as a Pastry Cook will contribute to dnata Catering's commitment to providing memorable culinary experiences to airline passengers around the world.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Keywords: Executive Chef, Culinary, Chef, fine dining, hospitality, cook, restaurant, hotel, country club, dining, food safety, nutrition, dietary, catering, banquet, hospitality, sanitation, CDM, HACCP,CEC.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The food service provider, Proof of the Pudding, is currently seeking an experienced Culinary Supervisor to join the team at CMA. This position will be a lead on the back of house culinary team for the daily caf and concessions operations and assist with culinary duties for catering and special events as business demands.
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During peak social seasons, catering sales manager can expect their work schedule to fluctuate based on occupancy and events scheduled. Because of the flexibility required, this position is classified as OEM which means that the Catering Sales Manager is eligible for Overtime pay.
ExpandApply NowActive JobUpdated 4 days ago
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