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Our Steelworks restaurant, located at Wind Creek Casino (Bethlehem, PA) , offers a unique dining experience with a focus on quality ingredients, innovative dishes, and outstanding customer service.
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The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency.
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ROLE: Oversees the operation of all Food & Beverage Outlet Locations - maintaining the operation in accordance with the company's operational standards of service, food quality and sanitation, with a focus on building revenues and profits through service quality, beverage cost control, labor cost control and the training and development of front of the house (F.O.H.) staff.
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Quality Control: Maintain Starbucks' beverage and food quality standards. The Co-Manager at a Starbucks quick service restaurant located in Newark Airport is responsible for assisting the Store Manager and General Manager in overseeing all aspects of store operations, ensuring a seamless customer experience, and maintaining Starbucks' high-quality standards.
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The Sous Chef will have the following responsibilities: including ordering, labor control, and relaying any problems to the Executive Chef regarding equipment, scheduling, etc. Responsible for Menu Development and Quality Assurance Supervise kitchen staff as well as coaching and developing through continuous training to ensure company values and mission.
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Assist Head Chef/Management with training of kitchen staff and maintaining integrity of food menus and cost control. Assists with supervision of kitchen staff and quality of food items prepared.
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The kitchen manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
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Maintains effective cost control, service and quality standards to produce maximum sales and. Provides the highest quality of customer service to the customers at all times, to include ensuring.
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Ensures the restaurant is accountable for the successful execution of all quality control programs (i.e. SteriTech, pre-shift checklist, etc.) Responsible for the execution of all store systems (inventory control, equipment repairs, etc.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. Actively participate in community engagement efforts , collaborating with local vendors, businesses, and farms to source sustainable and high-quality ingredients.
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The successful candidate will be responsible for menu development, managing the culinary team, maintaining budgetary control, and delivering an exceptional dining experience. The Executive Chef will work closely with our Corporate Executive Chef on our Bar offering, ensuring the highest quality food and professionalism while maintaining the highest standards of cleanliness in the kitchen.
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This includes cost control, inventory control, food quality control, cash control, food safety, and customer relations. Restaurant management is preferred but not required; those with no dominos and/or pizza experience will enter as an Assistant Manager/Manager in Training.
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Maintains appropriate beverage/food inventories and quality control with the service of alcohol. Ensures quality control and timeliness of beverage/food service. Achieves budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of food & beverage outlets.
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Product: Lead a quality food program in your restaurant that meets both cost targets and standards while ensuring specifications on consistency, safety, and sanitation are met. Place: Ensure that our restaurants and equipment are well maintained and beautiful through preventative maintenance of equipment, recycling programs, pest control, replacement of light bulbs and furnishings, and management of merchandizing displays.
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Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. RequirementsKitchen Managers work at restaurants, catering companies, hotels and other commercial kitchens to deliver consistent, quality meals to customers on time and within budget.
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quality control jobs Title: restaurant in Fredericksburg, Virginia
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