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Assistant Restaurant General Manager
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- Your passion for food and dedication to community engagement will be instrumental as you work with local partners to source the highest quality products and create truly memorable dining experiences.
- Support the Restaurant General Manager in all aspects of daily operations, including finances, personnel, and guest relations.
- Actively participate in community engagement efforts , collaborating with local vendors, businesses, and farms to source sustainable and high-quality ingredients.
- 5+ years of experience in a restaurant management role, preferably in an upscale environment.
- Strong understanding of food and beverage operations, including inventory management, cost control, and menu development.
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