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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.
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As an Executive Sous Chef with Levy it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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ES Hospitality: Sous Chef ES Hospitality: Sous ChefOverview of the Concepts: Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure.
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About the Position:The team behind Eastern Standard is seeking an experienced Sous Chef to join the back of house team in preparation for the opening of an exciting new Italian concept. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the construction and operation of these concepts.
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James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.
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Description: Reporting to the Regional Vice President for Human Resources, Specialty Hospitals, the Executive Director, Human Resources will partner with the RVP of HR to deliver the highest quality leadership and drive talent strategy for the Spaulding Rehabilitation Hospital (Spaulding), including Spaulding Boston, Spaulding Cambridge, Spaulding Brighton, Spaulding Cape Cod and all ambulatory sites.
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Two years of Sous Chef Level experience in a luxury hotel required. Work with the Executive Chef and Director of F&B to create and implement menus. The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
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Demonstrated experience as Trusted Advisor & Executive Relationship Builder. Delivering the fan experience at one of 100+ sports facilities for the NFL, MLB, NBA, NHL, MLS, NCAA. Engineering the first high-density pixel canvas to display HD content at that scale for the Vornado, Marriott Marquis LED Display in Times Square, NY.
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Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies. Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies.
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Reporting to the Medicaid Director, the Chief of Staff (COS) is a strategic advisor to the Medicaid Director and member of the MassHealth Executive Team. The COS advises the Medicaid Director and MassHealth Executive Team on strategic policy, program, financial, and service provision issues.
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Overview The Dana-Farber Cancer Institute seeks an Executive Assistant to provide varying degrees of executive administrative support to the Center Co-Directors, Scientific Director, and to a limited extent, Center Group Leaders in the newly established Center for Therapeutic Discovery (CTD.
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The Executive Director’s responsibilities include, but are not limited to, the following: Organizational Leadership and ManagementEngage the staff, Board, and other key constituents in articulating a shared vision and direction for PLS internally and externally, ensuring that a range of voices are considered and reflected in that vision.
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Professional experience with the Energy Act of 2020, Energy Policy Act of 2005, Energy Independence and Security Act of 2007, the Guiding Principles for Sustainable Federal Buildings, and Executive Orders (EO) is highly preferred.
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We are seeking a dynamic and experienced Executive Director, Surgical Services to join our renowned flagship hospital. Responsibilities typically include: ownership of short to mid-term (1-3 years) strategy execution and operational direction in alignment with parent/independent organization objectives, decisions have a serious impact on the overall success or failure on area of accountability, and interacts with executive leadership and others concerning matters of significance to the organization.
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Reporting directly to the BWH Executive Director and with direction from the MGH Administrative Director of Operations, the Program Manager owns a portfolio of operational responsibilities. Develop internal communication strategies with direction from leadership to effectively communicate executive vision and progress toward reaching goals.
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executive sous chef jobs Title: chef Company: Eurest Usa in Boston, Colonial-heights, Virginia
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