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We’re on a path towards becoming the best airline in the history of aviation.
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The Line Cook is a culinary professional who works with precision and speed to ensure an extraordinary guest experience. The Line Cooks role is to prepare station menu items in accordance with recipes and specs.
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Then you should apply for our Line Cook position! Line Cooks start at $18/hr or more based on experience! Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern.
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You'll have a package of benefits: Flexible work schedule - AM and PM shifts available Opportunity for growth Great pay in a fast-paced setting (and paid training) Employee food discount Health insurance, PTO, and 401K based on eligibility Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area.
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Become a culinary virtuoso at Velocity Wings as a Line Cook, where you'll be at the forefront of creating delicious dishes that delight our guests. As a Line Cook at Velocity Wings, you'll be an essential part of our mission to create a safe, friendly, and delicious environment for our guests.
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We are seeking an experienced Line Cook who is talented, motivated, and ready to take their culinary skills to the next level. As a Line Cook , you will play a key role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses and exceed expectations.
$18 - $21 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
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As a Line Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. Quickly complete opening and closing duties each shift - setting up and tearing down the line to ensure you, your peers and your' location are set for success.
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We're seeking passionate and driven Line Cooks for our Seven & Syn Restaurant and Rooftop Bar, located within the sophisticated dual-branded AC Hotel by Marriott® and Residence Inn in Reston. Work closely with Sous Chef to create new menu items for cook to order line.
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This position will be responsible for Neuro/Spine/ENT/Maxillofacial service line. Our Talent Acquisition team is reviewing applications for our RN Service Line Expert opening. As a Service Line Expert in the Operating Room, you will provide direct nursing care in accordance with established policies, procedures and protocols of the hospital.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Help to advance the practice of nursing and improve positive outcomes for your patients as a (an) RN Service Line Expert. As a(an) RN Service Line Expert you can be a part of change. HCA Healthcare Co-Founder.
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The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
$20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect.
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Ashby Ponds, a senior living community in Ashburn, VA is hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Top-of-the-line culinary equipment, safe and clean kitchen environment.
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Title: line Company: Divine Dining Group in Sterling, VA
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