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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager's absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
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Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift. Salary Adjustment after successful completion of Dennys Cook Training Program. ServeSafe or Food Handler Certification preferred but not required.
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Assist with scheduled catered lunch service (at least once a week) for all building employees and other smaller catering needs including unloading the truck, prep, set up, and serving. Voluntary supplemental insurance plans through Colonial Life available.
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Be prepared to work on the line, prep for banquets or future shifts, and cook bulk meals for banquets. The Westin Richmond is a distinctive premium hotel that is looking for associates with a passion for culinary arts.
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Food prep and assist with lunch rush as needed. Our team is currently hiring for a Morning Prep teammate and we are looking for people who love pizza and can give AMAZING customer service.
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A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
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We will mentor you, coach you, and prep you for your role within our brokerage company. We have a qualified in house lead system; no need for cold calling or depending on friends and family. We will mentor you, coach you, and prep you for your role within our brokerage company.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc. Providing, directing and scheduling Front of House and Back of House training.
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Support other areas of the restaurant as necessary, such as setup, cleanup, prep work, table bussing and equipment maintenance. Support other areas of the restaurant as necessary, such as setup, cleanup, prep work, table bussing and equipment maintenance.
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Managers provide hands-on support of the employees and tasks of every position including cashier, lobby, prep, grill, fries, and opening and closing duties. Shift Managers support the General Manager (GM) and Assistant General Manager (AGM) in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization, and high performing work teams.
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Ensuring high-quality products are available in our prepared foods area
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Assist with prep and dishwashing when needed. Tazza Kitchen is a high energy restaurant centered on made from scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and a great team of people.
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Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work. As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings.
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Equipment Used to Perform JobAll kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system.
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juice prep jobs in Richmond, VA
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