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Line Cook
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- A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
- Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef's guidance
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