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Qualifications Education and ExperienceCollege degree in food service or hospitality management is preferred. Experience to include management of food inventories and budgets.
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This isn’t any ordinary office; it’s the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp. Our Kitchen Managers are skilled chefs who combine their natural culinary ability with exceptional management skills.
$60,000 - $70,000Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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In addition, the Executive Chef directs cooks, bakers, salad prep and other kitchen personnel engaged in preparing, cooking and serving food. The Executive Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices in the kitchen regarding the operation or equipment and is responsible for compliance with waste disposal and recycling policies.
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Thompson Hospitality is the nations largest minority-owned food and facilities management company. The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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Completion of technical or culinary program or training, or equivalent of 4-5 years of demonstrated leadership in kitchen or food service management experience. The position requires a working knowledge of large quantity food preparation methods and procedures, record keeping, food safety, kitchen sanitation, and guest service.
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Keep all par levels accurate and up to date to ensure proper food inventory management and to assist the AGM in food cost oversight. Fully comprehend and be able to perform every position in the store, and be trained on all stations through the Kitchen Manager level on ascension guide.
$19 - $20 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Co-responsible for food quality through friendly and close cooperation with the banquet chef and kitchen. Bachelors degree in Hospitality Management or related field. - Familiar with operating procedures of kitchen, housepersons, bars and stewards department.
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests. + You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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The Kitchen Supervisor is to oversee staff when management is not present. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Team Management and Training: Recruit, train, and develop a skilled culinary team, including sous chefs, line cooks, and kitchen staff. Strong understanding of kitchen operations, including food preparation, cooking, and plating.
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Performs server duties, including greeting tables, taking and placing accurate orders to the kitchen, suggesting food and beverage offerings, and closing checks in a timely manner. Assist Restaurant Management in overseeing all aspects of dining service operation and sanitation.
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The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.
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Train and manage culinary and kitchen employees to use best practice food production techniques. Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
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Takes order accurately and inputs into kitchen food management and ordering system. Notifies manager of all food and beverage supplies needed to ensure efficient operation of restaurant.
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The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
Part-timeExpandApply NowActive JobUpdated 5 days ago
food management kitchen jobs in Reston, VA
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