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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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JOB OVERVIEW The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
$15.65 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Deeply discounted hotel room stays worldwideExclusive discounts on concert tickets, theme park passes, rental cars, and moreVerizon wireless discountFree parking in structure and easy access to public transportation Complimentary and discounted food and beverage Personal and professional developmental opportunities; classroom training, online training, and educational assistance programQualificationsPrior bar management experience.
$23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities include but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
$16.7 - $19.21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. Assist with any commissary kitchen needs as asked by supervisorAlert Site Lead or Manager on duty of any issues in a timely mannerAny other duties as assigned by supervisor Requirements QUALIFICATIONSMust be flexible & team-oriented.
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Dietary Aide, Food Services Aide, Food Handlers Card, Food Management, Kitchen Aide, Nutritional Services, Cook, Nutrition, Hospital Kitchen, Hospital Dietary, Healthcare Food Services.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for daily kitchen production and food preparation, presentation, and service of menu items as directed by the Chef and management. The kitchen is tasked with providing dining services for lunch in the dining room, food and amenities for guest rooms and special events as needed.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This role oversees management, budget, and operation of the food service establishment, and maintains a close liaison with the kitchen, restaurant, and catering sales department to ensure maximum profitability.
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This position will assist the CDC Food Service Manager with the daily food management of the Child Development Center. Experience with Food Service in a school kitchen/cafeteria or related venue.
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The ideal applicant will have at least 5-7 years of relevant professional culinary management experience in a food-related business, such as another food retailer, grocery store, caterer, or restaurant, be familiar with this market, and demonstrate excellent product knowledge.
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JOB SUMMARYThe Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs.
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Re looking for a Chef Manager who can help us deliver the best customer service and food experiences at East Carolina University located in Greenville, NC. Requires experiential knowledge of management of people and/or problems.
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Certification in safety (provided upon employment)ServSafe food safety certified(provided upon employment)Must be certified in all pathway modules (training modules provided upon employment)professionalism-dresses appropriately for work, arrives on time, speaks in a respectful manner to coworkers and customersreports to work in teamStyle apparel (Chick-fil-A apparel) or approved business dress shirts.
$20.1 - $20.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years' experience in the culinary, food and beverage, or related professional area.
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food management kitchen jobs in Mclean, VA
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