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Executive Chef Upscale Dining
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Temporary
- We are seeking an exceptional Executive Chef to lead the culinary team at an upscale/polished dining concept.
- Food Preparation and Quality Control: Oversee the food preparation process to ensure consistency, accuracy, and adherence to recipe standards.
- Team Management and Training: Recruit, train, and develop a skilled culinary team, including sous chefs, line cooks, and kitchen staff.
- Provide guidance, coaching, and performance feedback to foster a culture of excellence and continuous improvement.
- Participate in culinary competitions, workshops, and conferences to expand knowledge and showcase culinary expertise.
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Updated 26 days agoSimilar Job
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