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Kitchen Mgr - Chef Geoffs - Dulles Int Airport
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Full-time
- Supervises day-to-day activities of back of the house associates and manages employee relations, coaching and counseling, and training and development.
- Plans, prioritizes and assigns work to kitchen staff to ensure productivity by conducting daily line-up to communicate and discuss strategies for quality execution.
- Ensures compliance with company and brand/concept, and/or franchise standards of operating procedures, as well as applicable regulatory agencies.
- Monitors and ensures proper storing, labeling and rotation of food items and supplies.
- The position requires a working knowledge of large quantity food preparation methods and procedures, record keeping, food safety, kitchen sanitation, and guest service.
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