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Responsibilities In this role, you’ll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean. Overview As a Cleaning Crew Member, you’ll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless.
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Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. + Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
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Employee DiscountClosed on Independent Day, Thanksgiving and ChristmasTips sharing for kitchen crews as wellRequirements:Line cooking experience preferred in restaurant environment. Line Cook/ Prep CookLoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of “plate lunch” food and American cuisine, with exceptional service in a beautiful and comfortable atmosphere.
$12 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. You’ll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests.
$15 - $17.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Duties:Manage scheduling for cliniciansEnsure completion of and accurate company audits and reportsOffice ManagementPhysical plant cleanliness including reception area, kitchen, bathroom, conference rooms and windowsHelp assist with HR needs- new hire paperwork, ensuring licenses & certificates are in compliance, managing payroll hours.
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Some kitchen/restaurant experience is preferred, but we are happy to train eager candidates that are ready to learn and grow. Responsibilities include preparing food, washing dishes, knowing proper handling of food and kitchen policies, and other required and necessary duties to keep the operation running smoothly.
$12 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Stay updated on current menu choices, specialties and menu changes, knowing if the kitchen staff is running out of any items. Stay updated on current menu choices, specialties and menu changes, knowing if the kitchen staff is running out of any items.
$7.25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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As a Sous Chef, you are responsible for the overall success of our daily kitchen operations while under the direction of our executive chef. You empower our kitchen staff to provide excellent customer service, and you take any guest complaints seriously.
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The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
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Whether you’re learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual.
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The Kitchen Manager's responsibilities include delegating tasks to back of house restaurant staff, addressing diners' queries and ensuring compliance with safety regulations. We are looking for a Kitchen Manager to oversee all back of house operations, including food preparations based on company specifications and overall cleanliness.
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Keen to take your first role in a kitchen or to gain further experience as a Chef. Were successful and we deliver the sort of people focused care thats always in demand. So, add your talents to ours and see how far you can go as a Commis Chef with Compass Group.
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Communicates openly and frequently with Store Director, Director of Kitchen Operations, and other support teams. This person will train and mentor all kitchen associates and know all aspects of the department.
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kitchen job in Taylorsville, UT
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