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Must have a basic knowledge of kitchen sanitation, kitchen equipment, knife handling skills, and reading and math skills. Perform other tasks and responsibilities as assigned by kitchen manager and General Manager.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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May operate an oven, roller grill or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved. RFT=regular full time | RPT=regular part time | INT=intermittent | TFT=temporary full time | TPT=temporary part time.
$17.27 - $20.15ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Employee DiscountClosed on Independent Day, Thanksgiving and ChristmasTips sharing for kitchen crews as wellRequirements:Line cooking experience preferred in restaurant environment. Line Cook/ Prep CookLoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of “plate lunch” food and American cuisine, with exceptional service in a beautiful and comfortable atmosphere.
$12 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook menu items in cooperation with the rest of the kitchen staff. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in of repair to management.
$17 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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Some kitchen/restaurant experience is preferred, but we are happy to train eager candidates that are ready to learn and grow. Responsibilities include preparing food, washing dishes, knowing proper handling of food and kitchen policies, and other required and necessary duties to keep the operation running smoothly.
$12 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Know and comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures. Prepare a variety of foods: meat, seafood, poultry, vegetable & cold food items.
$20 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Kitchen Manager's responsibilities include delegating tasks to back of house restaurant staff, addressing diners' queries and ensuring compliance with safety regulations. We are looking for a Kitchen Manager to oversee all back of house operations, including food preparations based on company specifications and overall cleanliness.
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Working as the Executive Chef, you will be responsible for coordinating kitchen operations while maintaining a safe and sanitary work environment for the staff. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
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SERVERDUTIES & RESPONSIBILITIES: Make guests feel comfortable and enhance guest experience Inform guests of specials and menu changes Be knowledgeable of menu and make recommendations Take food and beverage orders from guests and enter into point-of-sale Deliver food and beverages from kitchen and bar to guests in a timely matter Perform side work at the start and end of each shift as assigned by immediate supervisor Maintain clean service areas Monitor and observe guests dining experience.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience working in a restaurant, catering business or hotel kitchen highly desirable. Weighs or measures ingredients, refills kitchen bottles, shakers or storage as required.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. You’ll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests.
$15 - $17.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Duties:Manage scheduling for cliniciansEnsure completion of and accurate company audits and reportsOffice ManagementPhysical plant cleanliness including reception area, kitchen, bathroom, conference rooms and windowsHelp assist with HR needs- new hire paperwork, ensuring licenses & certificates are in compliance, managing payroll hours.
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One of the objectives of this position is to ensure that our kitchen runs smoothly and efficiently and that our pizzas are prepared to the highest standard. Benefits: Employee discounts Free food & snacks Free uniforms Flexible schedule Opportunity for advancement Training & development SE HABLA ESPANOL - Location opening October 1st 2024We are currently seeking a Frontline Team Member to join our team.
$15 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keen to take your first role in a kitchen or to gain further experience as a Chef. Were successful and we deliver the sort of people focused care thats always in demand. So, add your talents to ours and see how far you can go as a Commis Chef with Compass Group.
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kitchen job in Taylorsville, UT
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