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We are looking for an Executive Chef and dedicated individual who can drive our events sales business to new heights through hosted corporate cooking classes and private chef dinners that you, as an Executive Chef will sell and host yourself w/ a supportive team backing you up.
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The Sous Chef is responsible for all aspects of daily food preparation in a timely, efficient, sanitary and consistent manner. The Utah Hockey Club Sous Chef will be led by the Performance Chef and work with the Nutrition Staff collaboratively.
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Kroger, one of the world's largest retailers, employs more than 368,000 associates who serve customers in 2,641 supermarkets and multi-department stores in 34 states and the District of Columbia under two dozen local banner names including Kroger, City Market, Dillons, Food 4 Less, Fred Meyer, Fry's, Harris Teeter, Jay C, King Soopers, QFC, Ralphs and Smith's.
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Oportunidad de Empleo: Asociado de Almacén - Turno Diurno. Asistir en la recepción, almacenamiento y distribución de materiales dentro del almacén. Capacidad para levantar objetos pesados y operar equipo de almacén.
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1 to 2 years of prior stewarding, dishwashing, housekeeping or food & beverage experience required. Responsible for establishing and maintaining high sanitation standards in all food preparation area.
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Hands-on experience withmodern CICDautomationeco-systems such asAzure DevOps andpipelines, Terraform, Azure Resource Manager, AWS Cloud Formation, Kubernetes, GitHub, and configuration management tools such as Puppet, Chef, or Ansible.
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Advanced level automation experience including proficiency in a combination of Python, Ansible, Chef, Docker, TerraForm, Shepherd, JSON, REST, iControl, Bash, Yaml, and iControlRest. Advanced level knowledge of multiple network operating systems including Cisco IOS/NX-OS, PAN-OS, TMOS, SDX, Arista EOS, etc.
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Understanding of common fleet management systems such as Jamf, InTune, and Chef. Understanding of common fleet management systems such as Jamf, InTune, and Chef. Security-related certification(s) (e.g., Security+, Networking+, CISSP, OSCP, CISM, or CRISC.
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No se requiere experiencia en seguros, nosotros aseguraremos que sepas como explicar la terminología de aseguranza en inglés y español. Estamos buscando agentes de reclamaciones bilingües.
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Working knowledge of centralized configuration management and infrastructure-as-code solutions such as Chef, Puppet, Ansible, CloudFormation, and Terraform. Scripting and automation skills (Python, PowerShell, Ansible, Chef, or equivalent.
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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Assists with cost control and food inventories as directed by the Executive Chef. The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner.
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Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations. + Develop recommend implement and manage the division's annual budget and the advertising public relations marketing and sales plans and programs for the hotel to maximize rate occupancy and food & beverage opportunities thus ensuring the hotel meets/exceeds management and owner revenue/profit goals and expectations.
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Provide informative written and oral correspondence to Executive Director/Assistant Executive Director of Twin Oaks Senior Living and act in an advisory capacity on all food service issues. The Cook reports to the Foodservice Director and is responsible for carrying out the primary duties of food preparation as outlined by the Executive Director/Assistant Executive Director of Twin Oaks Senior Living.
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chef de cuisine food jobs Title: sous chef Company: Coolworks in Salt Lake City, UT
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