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COOK
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- The Cook reports to the Foodservice Director and is responsible for carrying out the primary duties of food preparation as outlined by the Executive Director/Assistant Executive Director of Twin Oaks Senior Living.
- Provide informative written and oral correspondence to Executive Director/Assistant Executive Director of Twin Oaks Senior Living and act in an advisory capacity on all food service issues.
- Bring the Executive Director/Assistant Executive Directors attention to any deficiencies that may arise and correct as necessary.
- Ensure compliance with respect to risk management; death, the dying and the aging process; fire safety; disaster preparedness; residents rights; and grievance procedures.
- Assist during a state survey or other in-house inspection of records as necessary.
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