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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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As a Sandwich Maker at Kneaders Bakery & Cafe, you will: Prepare and assemble sandwiches, salads, soups, and other menu items according to the guests' orders and preferences Ensure the quality and freshness of the ingredients and the final products Keep the kitchen area clean and organized , and follow the local, state, and federal regulations for food handler and sanitation standards.
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You know how to follow recipes, use kitchen equipment, and maintain food safety and sanitation standards. Do you want to grow your skills and career in the food industry? As a Sandwich Maker at Kneaders Bakery & Cafe, you will enjoy: Work-Life balance: You will have Sundays and holidays off, as all Kneaders Bakery & Cafe locations are closed every Sunday, Thanksgiving Day, and Christmas Day. Health benefits: You will have access to health and wellness benefits, including medical, dental, vision, and pet insurance.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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Flexible work schedules Tuition reimbursement Competitive wages Weekly pay Paid vacation Annual holiday bonus Medical, dental, and vision plans Short-term disability Life, accidental and critical illness insurance Identity theft protection Employee assistance program Employee food and corporate discounts Opportunity for advancement.
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Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Maintain a clean and organized grill area, including proper storage and labeling of food items.
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Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served in a timely manner. As a grill cook, you will be responsible for cooking and preparing our meats.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Atwork Personnel has an open job for a full-time Grave yard shift Sanitation / Janitorial worker for a food manufacturing plant in Pleasant Grove, UT. You would be cleaning working areas, floors, and machinery while the production floor was closed.
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Be an Expert : Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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Ensure proper sanitation and food handling/prep/storage/disposal procedures are followed. Act as a subject matter expert for fast food, deli, and beverage programs/promotions. Our food service crew work together to drive sales by engaging customers, actively sampling product, and flawlessly executing our fast-food programs.
$15.5 - $18 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Ensure food, food preparation, equipment, and storage areas are maintained in accordance with the sanitation requirements. Maintain sufficient inventory as specified by state licensure bureau, and purchase food items within budgeting parameters.
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Clean up station and take care of leftover food. Comply with nutrition and sanitation regulations and safety standards. Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces.
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Ensures that proper management procedures and practices for the facility and equipment are adhered to through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met.
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food sanitation jobs in American Fork, UT
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