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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
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Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Maintain a clean and organized grill area, including proper storage and labeling of food items.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
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Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served in a timely manner. As a grill cook, you will be responsible for cooking and preparing our meats.
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Ensures that proper management procedures and practices for the facility and equipment are adhered to through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met.
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Comply with nutrition and sanitation regulations and safety standards. Adhere to safety and sanitation procedures and all R&R standards. Clean up station and take care of leftover food.
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The ideal candidate needs strong sanitation experience and has supervisory experience in a food industry operation. -Manages plant lab operation, ensures regulatory compliance, product safety.
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Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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Mixes and prepares doughnut dough for frying in accordance with company standards regarding merchandise presentation, safety, sanitation, service and suggestive selling. Food Handler's Permit required (Can be obtained after hired) This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required, any other duties or responsibilities may be assigned by those who are in direct authority or by the Store Director.
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Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred. The Food Prep Worker should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
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Familiarity with food safety and sanitation standards. This is a part-time on-site role for a Food Server at Los Hermanos Mexican restaurant located in Lindon, UT. As a Food Server, you will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring customer satisfaction.
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Ensure compliance with and maintain all GMP, PPE, Safety, SQF, HACCP and Sanitation guidelines and processes. Strong understanding of Freeze-Dried processes, including GMP’s, Safety Guidelines, HACCP, Sanitation guidelines and processes.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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food safety sanitation jobs in American Fork, UT
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