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Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
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Manage, validate, and verify activities outlined in governmental Food Standards Code (e.g. USDA, FDA, or country equivalent) and other associated food safety standards / guides (e.g. Woolworth's, Safe Quality Food (SQF), Import/Export, C-TPAT) are being performed within assigned business unit.
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Comply with Food Safety Practices, maintain SQF certification through compliance with Good Manufacturing Practices (GMP), Quality Procedures, SQF requirements and good housekeeping. Maintain and grow our Safety Culture assuring Food Safety and a safe work environment in alignment with our 5 Principles.
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Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness. SUMMARYResponsible for developing and coaching a staff of QA Technicians and handling the Plant's Quality Control (QC) and Quality Assurance programs.
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Perform various duties under the direction of the Quality Assurance Department Manager. Managers and frontline supervisors are accountable for creating and maintaining a culture of Safety and assuring a safe work environment.
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Assists Management in ensuring adherence to Good Manufacturing Practices by monitoring and training Production personnel on GMP and GHP to ensure food safety, quality, regulatory compliance, and adherence to Safe Quality Food policies.
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Strong Operational experience with Environmental Health/Safety and Quality Assurance systems (EHS, QA, Learning & Development, etc), having great perspective on how users interact with each system.
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Provide 2nd Level Operational Support for Environmental Health/Safety and Quality Assurance Systems that includes advanced troubleshooting techniques and tools to minimize Business impacts.
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Communication, Continual Improvement Process, Critical Control Points, Food Chemistry, Food Safety and Sanitation, Global Collaborations, Good Manufacturing Practices (GMP), Influence, Lean Six Sigma (LSS), Microsoft Office, Packaging, Process Controls, Process Engineering, Product Specifications, Project Management, Quality Assurance Systems, Quality Inspections, Quality Metrics, Quality Reporting, Shipping, Statistical Process Control (SPC), Supply Chain.
$173,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Assist with customer call center operations related to customer food safety and quality assurance complaints. Supervise Food Safety & Quality Assurance Specialists and provide direction, feedback, and professional.
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We are seeking an experienced Quality Assurance Manager to join our team and oversee all aspects of food safety, quality, and consistency of the Bakery Commodities. The successful Quality Assurance Manager will have a strong background in food safety regulations, quality management systems, and a proven track record of ensuring compliance with industry standards.
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Conduct regular Quality Assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency. Obtain and maintain current ServSafe Food Manager's Certification within six months of hire/promotion.
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The Executive Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations.
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The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations.
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