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Executive Chef - Hartsfield - Jackson International Airport
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- Executive Chef- Hartsfield-Jackson Atlanta International Airport
- The Executive Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations.
- Conduct regular Quality Assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency.
- Lead, contribute to and execute parts of the culinary strategic plan for the division.
- Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports.
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