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Job Grade 1 Job Tier 0 Career Area Hospitality and Restaurant Operations Supervisor No Who We Are The Army & Air Force Exchange Service, also known as “the Exchange,” is the retailer on US Army and Air Force installations worldwide.
$15 - $16.77Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Handle cash drawer and enter orders into POS. Work closely with Bar Manager to maintain inventory and supplies. Prior restaurant experience required Must be age 21 or older and have TABC certification (acquired or in process) Must possess basic math skills and have the ability to handle money Ability to work at a quick pace and fast speed, yet under control Ability to remain standing for long periods of time Able to reach, bend, stoop and frequently lift up to 50 pounds.
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Responsibilities include setting up workstations in the kitchen, preparing ingredients for thecooking process, stocking inventory, maintaining sanitation standards, andtaking on culinary tasks as they arise.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Monitor inventory levels and communicate needs to the kitchen manager. Manual dexterity able to operate cutting tools and kitchen utensils.
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You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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Informs restaurant management when any back-of-house equipment needs service or inventory is needed. Responsible for cleaning and maintaining restaurant equipment to company standards.
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Builds a franchise development pipeline and process that consistently maintains a sufficient inventory of qualified franchisees to meet the company's yearly quota. Nurtures relationships with outside industry contacts, and networks with existing multi-unit franchisees, restaurant professionals, entrepreneurs, developers, private investors, and high-net-worth candidates.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Our first restaurant concept, Mi Cocina , opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service.
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Now modernized with refined yet casual indoor dining and the largest garden patio that is consistently voted as "Best Patio" by D Magazine and "Best Outdoor Dining" by OpenTable, this New American restaurant is much more than meets the eye.
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Manages the Restaurant Managers rotation between FOH and BOH rotation, identifying areas of opportunity and proactively developing action plans and coaching to ensure manager proficiency in each rotation.
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Luby's offer positions as a Range Cook, Grill Cook, Fry Cook, Butcher, Salad and Vegetable Prep and Pastry Prep. As a Cook or Food Production you will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Bachelor's Degree required in nutrition, dietetics, food science, hotel and restaurant, business or directly related field. Responsible for assuring that menus, recipes and templates are programmed accurately for proper inventory and production record upkeep and accuracy in menu item set up for pricing, nutrition information, and allergen information.
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Essential Duties and Responsibilities:Performs inventory management to maintain high valuation and minimal waste. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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They supervise a team to ensure customer service, quality operations, food safety and health code compliance, and inventory management. The Restaurant Team Leader assists in managing daily operations.
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Assistant Manager, Manager, Store Manager, Assistant, Restaurant, Management. Computer skills, cash handling and inventory knowledge helpful. Assistant Manager, Manager, Store Manager, Assistant, Restaurant, Management.
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inventory restaurant jobs in Dallas, MN, United Kingdom
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