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Coordinator I Menu Planning (Days)
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$55,578
Full-time
- Coordinates recipe development and culinary training to assure quality food is prepared correctly to meet student satisfaction.
- Coordinates with procurement team to ensure quality foods are purchased.
- Meets with manufacturers, distributors, and vendors to source products for menu planning.
- Collaborates to implement nutrition education and nutrition initiatives as part of the district Coordinated School Health (CSH) and other district initiatives.
- Assists with USDA Commodity balance control by incorporating sufficient foods into menus to meet entitlements A security check and disclosure of family relationship information is required for all positions.
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