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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Monitor inventory levels and communicate needs to the kitchen manager. Manual dexterity able to operate cutting tools and kitchen utensils.
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As a Restaurant Manager, your responsibilities include but are not limited to: Running the floor and making lasting impressions on our guests, Interviewing, hiring, training, developing and coaching your team, Administrative activities like focusing on inventory, completing FOH and BOH orders, and monitoring the safe.
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Responsibilities include setting up workstations in the kitchen, preparing ingredients for thecooking process, stocking inventory, maintaining sanitation standards, andtaking on culinary tasks as they arise.
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. You support the Restaurant General Manager by following brand standards, training, coaching, and recognizing your team to deliver an amazing customer experience.
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Assist P&L management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Drives Equity, Inclusion and Belonging behaviors in their restaurant.
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Domino's Pizza is seeking an experienced and enthusiastic Restaurant Manager to lead our pizzeria to success. Ensuring Operational Efficiency: Managing inventory, scheduling, and ensuring compliance with all food safety and sanitation regulations.
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Proven experience in restaurant management, preferably in the pizza industry but not required. Pizza Restaurant Management - Lead Our Slice of Success! Proven experience in restaurant management, preferably in the pizza industry but not required.
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Responsible for inventory and money control systems - may establish inventory schedules. The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security.
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As a Shift Manager, you may be responsible for:•Food Safety•Internal Communication•Inventory Management•Daily Maintenance and Cleanliness•Managing Crew•Quality Food Production•Exceptional Customer Service•Safety and Security•Scheduling•TrainingPrevious leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
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