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This program provides participants the unique opportunity to work side by side with the operator and other members of the leadership team to learn all aspects of running a multi-million dollar Chick-fil-A franchise, with the goal of aligning the participant on a path of pursuing their own Chick-fil-A franchise or moving into a position with Chick-fil-A Corporate.
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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Cleans equipment and service area as prescribed by side work sheets at beginning and end of shift. Takes Food and Beverage order and inputs to POS system. Assembles, serves, and delivers food and beverage items, using appropriate safety and sanitation methods, while adhering to the highest standards of professional etiquette.
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They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Completes side work as assigned.
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Keep waste to a minimum by accurately inputting orders in the POS system, garnishing correctly, and preparing food items accurately during side work by following recipes and prep lists carefully.
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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food.
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Perform opening, closing, cleaning, and side work duties, as assigned. + Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed.
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Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
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Perform side work at the start and end of each shift as required by service. with the food and service. Take food and beverage orders from guests, enter orders in our point-of-sale.
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Ensure daily assignments and side work is complete in respective areas to meet Club standards. Responsible for food and beverage service to Members and guests, adhering to the ClubCorp standards of service.
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Ensuring that bar food and service areas are stocked organized clean and neat and all side work is complete each shift. Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas.
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Work as dishwasher or food runner as needed. Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette. Perform all assigned side work.
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Ensure daily side work has been completed prior to staff leaving. The Food & Beverage Supervisor will be responsible for exceptional service to all guests, develops and maintains a strong team environment.
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food service side work jobs in Atlanta, IA, United Kingdom
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