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To assist in the leadership of the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Must be able to pass the standard Federal TSA badging requirements to work in the airport.
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Participate in promoting the Culinary Arts Management Program by maintaining an active relationship with the Food Service and Hospitality Industry, professional organizations and the area high schools.
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By creating a team of great people passionate about serving CRAVEable food while providing excellent service in the restaurant and surrounding community, he continues to further Chick-fil-A’s mission of being the world’s most caring company.
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We are currently seeking an Prep Cooks to join the team at Georgia Tech. POP provides food service to GT's athletic events, special events, and student athletes. Ensure proper safety and sanitation of all kitchen/food service areas.
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As the Food Service Teacher of Primrose School at Emory Healthcare – Northlake Campus, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
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Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas.
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Provide great hospitality by going above and beyond for every guestKnow the menu and be able to make genuine recommendationsDeliver food to our guests, clear and clean tables, package to-go ordersPerform calmly and effectively in a high-volume environmentRespond to on-the-fly requests with ease and poiseAvailability to work weekends and some holidaysBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant.
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Work in a fun, trusting environment focused on providing great service where the expectations of the customer are exceeded. The TSA is primarily responsible for writing work orders, suggestive selling, and handling over-the-counter (OTC) transactions while ensuring that we are returning every traveler to the road better than they came.
$17 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Food Service Worker may work anywhere on property where food is prepared or served. What You’ll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator.
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We work efficiently and as a team to deliver for our guests Providing service to our guests that makes them say I LOVE TARGET excites you. Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.
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Prepares menu items for patients on general and modified diets and for cafeteria and satellite food service customers. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure; Bio-hazardous waste Chemicals/gases/fumes/vapors; Communicable diseases; Electrical shock; Floor Surfaces; Hot/Cold Temperatures; Indoor/Outdoor conditions; Latex; Lighting; Patient care/handling injuries; Radiation; Shift work; Travel may be required; Use of personal protective equipment, including respirators; environmental conditions may vary depending on assigned work area and work tasks.
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You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection.
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Reporting to the SVP of Farm Operations, you will be responsible for the end-to-end operation, including team development, health & safety, food safety & quality, cost, P&L, crop health, people development and service.
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The Food Service Worker I will assist with prepping, cooking, serving and working multiple stations, cleaning work area, utensils, dishes, storage area, making deliveries for multiple units, and performs general facility and equipment sanitation maintenance to follow local, federal, and state department guidelines.
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Audit and reconcile all Front Desk and Food & Beverage Cashier’s work. He/she is also responsible for effectively communicating concerns and/or related issues to all levels of management and performing guest service agent duties as required, including check-in, check-out, switchboard operation and reservations.
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food service work jobs in Atlanta, IA, United Kingdom
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