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We are seeking a dynamic and motivated individual to join our team as a Restaurant Manager. The selected candidate will undergo an 10-week comprehensive training program, tailored to equip them with the necessary skills for successful restaurant management.
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Our dedication to delivering the greatest customer experience starts with you, the Restaurant Manager. Our excellence is in everything - fresh cooking through to making sure all customers enjoy their experience in a clean & comfy restaurant.
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Nothing makes a good bar like a great Bartender. Dining and other discounts - did someone say Honey Butter Croissants? Bartenders show enthusiasm, liquor knowledge, and great conversation skills that make bar Guests feel at home.
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Work closely with restaurant management to immediately address all customer concerns and issues. Prepare alcohol and non-alcohol beverages for the bar and restaurant patrons. Tomatillos is looking for professionally minded, service-oriented bartenders to join a unique family restaurant.
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This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
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Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant. Influence Team Member behaviors by championing change and restaurant initiatives.
$55,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Practice safety as priority #1 for your restaurant team and customers. Are you looking to take a step towards building your restaurant manager career, instead of just working a job? You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
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We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.
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This position will work in the Command Center and utilize a combination of technology, operations experience and analysis to monitor the on goings inside the restaurant and provide vital feedback to business performance, training opportunities and brand standards.
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As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.
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As a Restaurant Manager, you provide more than a meal for your guests. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
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Join The Party Staff: Experienced Hospitality Bartenders and Servers Wanted
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. We're known to lead the way with creative new concepts, and now we're in the Restaurant & Bar business, combining exceptional food and outstanding service for a distinctive, yet familiar neighborhood dining experience.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today
Title: restaurant bartender Company: The Colonnade Hotel in San Antonio, TX
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