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Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
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Hotel Valencia Riverwalk - San Antonio, TX
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This position offers opportunity for casual conversation, creativity and allows for building on one's style and previous bartending experiences.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer. Minimum 6 months in the All Star position and demonstrate quality coaching, training and multi-tasking within the shift (any exceptions require DM approval, with RD visibility.
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The Dishwasher is a key member of the restaurant team responsible for gathering, washing, and storing restaurant dishware and silverware. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
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Pre-bus and manicure tables throughout the restaurant, not only in your own station. Maintain beverage inventory at proper serving temperatures and restock Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment prior to the end of each shift.
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Resume and proven working experience as a restaurant Bartender. Bartender compensation includes hourly pay and tips. Previous restaurant bartending experience preferred. We are looking for an enthusiastic Bartender to provide an excellent dining & drinking experience for our guests.
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Assist Restaurant Manager and HR Manager in selection, training and development of all restaurant team members to ensure timely recruitment, training, and career growth. Assist in the day-to-day operations of Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded.
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The Restaurant Manager oversees all restaurant, lounge, kitchen operations and staff. An interest in training and developing future restaurant leaders. Summary:White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
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As a Restaurant Dishwasher, you will keep up with restaurant cleanliness to see that customers have the level of food and beverage service following Neiman Marcus standards. What You'll Do Restaurant, Dishwasher, Retail.
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As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. Generally, 1+ year of bartending or related experience in a full-service restaurant.
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A Restaurant General Manager will oversee the overall operations of the bar or restaurant to ensure the outlet's financial success with emphasis on maintaining team member and guest satisfaction results.
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Title: restaurant bartender Company: The Colonnade Hotel in San Antonio, TX
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