Upvote
Downvote
Pastry Cook - Frost Bank Center - Restaurant
Share Job
- Suggest Revision
Full-time
- Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Follows Aramark safety policies and procedures including food safety and sanitation
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Active Job
Updated TodaySimilar Job
Relevance
Active