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Ensure low quality food (burnt, dry) is not served to students; report issues to the Cafeteria Manager or Cafeteria Asst. Manager. Role Mission: The Food Service Specialist Substitute (FSS sub) is essential in maintaining campus food service operations.
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Faculty Instructor (Advance Manufacturing Technology) SWC - req11200. As a district of Hispanic-Serving Institutions (HSIs) and the nation's only HSI and Historically Black College and University (HBCU), our colleges serve more than 70,000+ students annually with a focus on economic and social mobility.
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This position will report to the Manufacturing Engineering Manager and be the lead in developing and updating Cab-In-White and General Assembly production processes through the analysis of data.
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POSITION SUMMARY: Within a designated market, which may cross divisions or areas, the Manufacturing and Environmental Services Executive is responsible for identifying leads, proactively prospecting and selling special waste, solid waste, and recycling waste services to large potential manufacturing customers.
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Legends at The Rock at La Cantera is seeking to fill immediate Food Runner positions in the Roca & Martillo Restaurant. Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette.
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Supervisory Responsibilities: This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager Working Conditions and Physical Effort: Standard office environment, but will spend time in manufacturing plans which can be cold/hot environmentsAbility to travel up to 50% of the time.
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Drives the development and implementation of best practices in food safety & quality assurance across common food manufacturing platforms. This role works closely with manufacturing, sales, R&D, Purchasing, and other departments to ensure the company has a best in class food safety culture and quality focus.
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Experience: Minimum of 15 years of progressive Food Safety, Quality Assurance and Regulatory Knowledge, Skills and Abilities: Expert knowledge in GFSI, HACCP, PCQI, etc. Education/Certifications: BS. (Masters preferred) Chemistry, Food Science, Microbiology, Engineering, etc.
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Interacts effectively with all levels of the organization and influences key stakeholders to make positive change in food safety and quality systems. Represent the Food Safety and Quality function to all business teams and serve as a conduit for information.
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Manufacturing Engineer to lead printed circuit board (PCB) fabrication of the Space Systems Division. Requires a Bachelors degree in Materials Science Engineering, Mechanical Engineering, Electrical Engineering, Mechatronics Engineering, Manufacturing Engineering or Process Engineering.
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One of the US leading SDVOSB defense contractors is hiring a Manufacturing Engineer for our US Navy business. This position REQUIRES relocation Apply now for the next step in your Manufacturing Engineer Career.
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If you are a TRS or ORP retiree please contact Employment at employment@alamo.edu for clarification on eligibility of this position.
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As a Food Service Worker-Utility you will demonstrate correct food handling techniques such as portioning serving sizes by using appropriate serving utensils, and controlling temperature of tray line foods in accordance to HACCP regulations.
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Job Title: Vice President Quality/Food SafetySummary: This position provides global leadership and expertise to ensure the company’s products meet the highest standards for Food Safety and Quality.
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As a Food Service Worker II you will perform routine diet nourishment functions including, but not limited to, tube feed mixing, preparing formulas, assembling supplements, inventory for floor stock, and preparing nourishments.
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Title: food manufacturing Company: Spicin Foods in San Antonio, TX
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