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Expert knowledge in GFSI, HACCP, PCQI, etc. B.S. (Masters preferred) Chemistry, Food Science, Microbiology, Engineering, etc. This position has multiple direct reports, all professional level, including Regional FSQA Directors, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager.
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Profound knowledge of GFSI, HACCP, PCQI, alongside FDA, and ideally USDA and CFIA regulations. BS degree in Chemistry, Food Science, Microbiology, Engineering (Masters preferred). Profound knowledge of GFSI, HACCP, PCQI, alongside FDA, and ideally USDA and CFIA regulations.
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This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager. SQF Practitioner Certification.
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Drives the development and implementation of best practices in food safety & quality assurance across common food manufacturing platforms. Interacts effectively with all levels of the organization and influences key stakeholders to make positive change in food safety and quality systems.
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Experience: Minimum of 15 years of progressive Food Safety, Quality Assurance and Regulatory Knowledge, Skills and Abilities: Expert knowledge in GFSI, HACCP, PCQI, etc. Education/Certifications: BS. (Masters preferred) Chemistry, Food Science, Microbiology, Engineering, etc.
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Represent the Food Safety and Quality function to all business teams and serve as a conduit for information. Minimum of 15 years of progressive Food Safety, Quality Assurance and Regulatory. Must understand change management and how to drive positive change throughout the enterprise as it relates to food safety and quality.
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Working knowledge of USDA, CFIA regulations would be a plus. Ensures the company has top talent in all food safety & quality assurance leadership positions and ensures the proper development of these resources.
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Supervisory Responsibilities: This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager Working Conditions and Physical Effort: Standard office environment, but will spend time in manufacturing plans which can be cold/hot environmentsAbility to travel up to 50% of the time.
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SQF Practitioner CertificationValid Driver’s License. Job Title: Vice President Quality/Food SafetySummary: This position provides global leadership and expertise to ensure the company’s products meet the highest standards for Food Safety and Quality.
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Must be proficient in Word, Excel, and PowerPoint,Experience with SAP QM or other ERP systems experience is preferred. Serves as the subject matter expert on behalf of the organization for food safety, quality, FSMA, GFSI, company FSQA policies/procedures.
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Provides direction, development and oversight of the Corporate FSQA team, FSQA Regional Managers and by association, the manufacturing plant FSQA Managers and sanitation departments. Duties and Responsibilities: Responsible for the strategic direction and effective execution of food safety and quality assurance plans, policies, and actions.
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This role works closely with manufacturing, sales, R&D, Purchasing, and other departments to ensure the company has a best in class food safety culture and quality focus. Ability to operate on multiple levels from the strategic to “hands on” to accomplish results.
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Improve visibility to food safety and quality performance across the organization. Embraces continuous improvement by setting clear goals & objectives, empowering the FSQA team and holding them accountable for results.
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Drives the development and implementation of best practices in food safety & quality assurance across common food manufacturing platforms including frozen, dry, and bakery. We are proud to offer competitive compensation and benefit programs that include medical, dental, vision, flexible savings account, health savings account, 401K matching savings plan, employee assistance program, wellness programs, life insurance, AD&D insurance, disability insurance, tuition reimbursement, student loan counseling, employee referral program, paid time off, and more.
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Ability to think clearly and in a decisive manner while remaining calm under in pressure situations. Strong working knowledge and experience with Lean process/culture. Also responsible to ensure that all regulatory requirements are met concerning weights/measures, product claims, declarations, etc.
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haccp microbiology jobs in San Antonio, TX
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