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Working knowledge of microbiology, sanitation, food chemistry, HACCP, SPC, and other process improvement tools. + Create, writing, updating, revising quality assurance programs, e.g., Frozen plant HACCP Program and Standard operating procedures.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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YOUR RECIPE FOR SUCCESSBachelor's degree in Biology, Microbiology, Chemistry, Food Science, Food Engineering, or other Food Science related field and/or 5+ years' experience with quality, food safety, food facility auditing, or related discipline.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Knowledge of Sanitation GMP, HACCP, SSOP, SPC, and Food processing. BS Degree in Food Science, Microbiology, Chemistry or other Technical disciplines. Monitor product and process quality through audits, HACCP, Analytical testing, Mock Recovery, product cuttings and other quality initiatives.
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Certification in Food Safety (e.g., PCQI, HACCP) is highly desirable. Bachelor's degree in Food Science, Microbiology, Quality Assurance, or a related field. and quality management systems (HACCP, SQF, etc.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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MS/BS degree in either food science, microbiology, biochemistry or chemical engineering preferably to a post graduate level in either science or management with 8 or more years’ experience managing and implementing QA strategies.
ExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Attend continuing education classes in food safety, GMP, food microbiology and HACCP. Bachelor’s Degree in one of the following areas: Food Science, Microbiology, Chemistry, Biology or related area.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Strong understanding of food safety principles, HACCP, SQF, and other relevant quality assurance standards. The ideal candidate will have a strong background in food quality management, extensive processing, and a bachelor's degree in food science, microbiology, or a related field.
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Bachelor’s degree in Food Science, Microbiology, or related field, or equivalent experience. Strong working knowledge of HACCP, quality systems, and sanitation requirements in a manufacturing facility.
$115,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Summary: The Microbiology Lab Technician will perform both routine analysis and a range of food microbiology assignments and responsibilities within the lab and production environments. Reports to: Microbiology Supervisor.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Experience: Minimum of 15 years of progressive Food Safety, Quality Assurance and Regulatory Knowledge, Skills and Abilities: Expert knowledge in GFSI, HACCP, PCQI, etc. Education/Certifications: BS. (Masters preferred) Chemistry, Food Science, Microbiology, Engineering, etc.
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Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology) Lead and coordinate other Food Safety / Quality program efforts such as SQF certification audits, facility verification / validation activities, HACCP / Food Safety Program, Raw Material Bulk Handling Systems, Food Security Improvements, etc.
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The ideal candidate will have a strong background in food safety, quality assurance, HACCP, food quality, food processing, food microbiology, acidified foods experience, HACCP, SQF, PCQI, USDA, quality system auditing, good manufacturing practices, and sanitation.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Knowledge of HACCP, USDA regulations, GMPs, Quality Assurance, and Food Microbiology, environmental testing, sanitation. Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Expert knowledge in GFSI, HACCP, PCQI, etc. BS. (Masters preferred) Chemistry, Food Science, Microbiology, Engineering, etc. This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Implements continuous improvement through utilization of PEP program elements such as Master Control Plans, Sanitation Standard Operating Procedures (SSOP), HACCP, ACCP, Weight Control and. B.S. or A.S. in Chemical Engineering, Industrial Engineering, Food Science, Microbiology, Chemistry or related field or equivalent related experience.
Full-timeExpandApply NowActive JobUpdated 3 months ago
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