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Expert knowledge in GFSI, HACCP, PCQI, etc. This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager.
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Analytical and Regulated Projects group within Department of Pharmaceuticals and Bioengineering Department supports the compliant and efficient operation of both analysis and GMP support for the department in addition to independent ongoing pharmaceutical operations.
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Experience: Minimum of 15 years of progressive Food Safety, Quality Assurance and Regulatory Knowledge, Skills and Abilities: Expert knowledge in GFSI, HACCP, PCQI, etc. Supervisory Responsibilities: This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager Working Conditions and Physical Effort: Standard office environment, but will spend time in manufacturing plans which can be cold/hot environmentsAbility to travel up to 50% of the time.
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This position has multiple direct reports, all professional level, including Regional FSQA Directors, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager. SQF Practitioner Certification.
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SQF Practitioner CertificationValid Driver’s License. Education/Certifications: BS. (Masters preferred) Chemistry, Food Science, Microbiology, Engineering, etc. Drives the development and implementation of best practices in food safety & quality assurance across common food manufacturing platforms.
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Interacts effectively with all levels of the organization and influences key stakeholders to make positive change in food safety and quality systems. Represent the Food Safety and Quality function to all business teams and serve as a conduit for information.
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Job Title: Vice President Quality/Food SafetySummary: This position provides global leadership and expertise to ensure the company’s products meet the highest standards for Food Safety and Quality. Must understand change management and how to drive positive change throughout the enterprise as it relates to food safety and quality.
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Working knowledge of USDA, CFIA regulations would be a plus. Must be proficient in Word, Excel, and PowerPoint,Experience with SAP QM or other ERP systems experience is preferred. Ensures the company has top talent in all food safety & quality assurance leadership positions and ensures the proper development of these resources.
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Serves as the subject matter expert on behalf of the organization for food safety, quality, FSMA, GFSI, company FSQA policies/procedures. Provides direction, development and oversight of the Corporate FSQA team, FSQA Regional Managers and by association, the manufacturing plant FSQA Managers and sanitation departments.
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Duties and Responsibilities: Responsible for the strategic direction and effective execution of food safety and quality assurance plans, policies, and actions. This role works closely with manufacturing, sales, R&D, Purchasing, and other departments to ensure the company has a best in class food safety culture and quality focus.
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As a Food Service Worker-Utility you will demonstrate correct food handling techniques such as portioning serving sizes by using appropriate serving utensils, and controlling temperature of tray line foods in accordance to HACCP regulations.
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Profound knowledge of GFSI, HACCP, PCQI, alongside FDA, and ideally USDA and CFIA regulations. Profound knowledge of GFSI, HACCP, PCQI, alongside FDA, and ideally USDA and CFIA regulations. SQF Practitioner Certification and a valid driver’s license are mandatory.
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Position Summary: The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.
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Ability to operate on multiple levels from the strategic to hands on to accomplish results. Improve visibility to food safety and quality performance across the organization. Embraces continuous improvement by setting clear goals & objectives, empowering the FSQA team and holding them accountable for results.
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US citizens and Green Card holders ONLY. We do not provide relocation assistance for those living outside the continental US. Please only click apply if you meet the specific requirements of the job listing, you are able to work in the location listed, and are comfortable with the salary range indicated above.
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haccp gmp jobs in San Antonio, TX
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