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Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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The overall objective and purpose of the Restaurant Manager is to provide leadership and management for the Restaurant & Bar. This position assists in overseeing management of staff, operation of the food and beverage service establishment, and maintains a close liaison with the kitchen and catering sales department to ensure maximum profitability.
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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Prior experience as a restaurant general manager, assistant manager, supervisor, shift lead, crew lead, team lead or other restaurant management job is very helpful to the success at this job.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Rosario's is hiring immediately for a Restaurant Manager to join their team at San Antonio International Airport! Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
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High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. JOB SUMMARY Assists with supervising food and beverage/culinary daily operations.
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The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied.
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The Restaurant Manager oversees the daily operations of the restaurant. Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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2+ years full service, upscale restaurant management experience. Career ambitions in the fast-paced food and beverage industry - next stop, manager. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit.
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Exercise proper food handling, equipment maintenance and facility management •Ensure health and safety inspections and standards are met A friendly, enthusiastic attitude Business knowledge (P&L management, food safety, sales-forecasting, staffing.
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Qualifications College degree in Hotel Restaurant Management, Accounting/Finance, Business or equivalent preferred. Proven record as a successful leader as a General Manager showing results of profits in Room Sales, and Food and Beverage.
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The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.
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food management restaurant manager jobs in San Antonio, TX
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